Feast Buffet
All New!
Freshly prepared food offerings from around the world, featuring seven live-action cooking stations and serving Italian, American, Asian and Mexican.
Buffet Hours & Prices:
| BUFFET HOURS | WITH Boarding Pass Card | WITHOUT Boarding Pass Card |
| Breakfast OPEN DAILY 8am - 11:30am |
$6.99 | $7.99 |
| Lunch Monday - Thursday 11:30am - 4pm |
$8.99 | $9.99 |
| Lunch Friday 11:30am - 3pm |
$8.99 | $9.99 |
| Dinner Sunday - Thursday 4pm - 9pm |
$11.99 | $13.99 |
| Seafood Dinner Friday 4pm - 9pm *closed from 3pm - 4pm |
$16.99 | $18.99 |
| Filet & Shrimp Dinner Saturday 4pm - 9pm |
$16.99 | $18.99 |
| Brunch Saturday & Sunday 8am - 4pm |
$11.99 | $15.99 |
| Children's Price: 4-8 years $1 off regular menu 3 & under Free | ||
Feature Stations include:
- Asian with Chinese Smoked and Stir Fried Items
- Italian with Pizza Station and an assortment of Classic Pasta and Saute Dishes
- American with Classic Comfort food items, done with a refined twist, Rotisserie and Hand-Carved Hickory Roasted Meats
- International with Mexican and Latin Fare
- Dessert with Hand-Scooped Ice Cream
- Salad Bar with an assortment of fresh Salads, Fruits and Breads
Samples of menu items:
- Omelets and Frittatas made to order
- Eggs Benedict
- Pannetone French Toast
- Butternut and Sage Raviolis
- House-Smoked BBQ Pork Ribs and Tender Beef Brisket
- Hickory Wood-Roasted Prime Rib or New York Striploin
- An array of Hand-Scooped Italian Gelatos
