Costa Del Sol

Cold Items

Snap & Eat Crab Legs
Shrimp Cocktail
Buffalo Mozzarella Salad
Salmon Lox
Selection of Traditional Salads
and Healthy choices
Sliced Fruit
Seafood Gumbo / Chicken Noodle Soup

Canapé

Asian Beef Salad
Southwest Chicken Salad

From the Chef's Kitchen

Lobster Brie Omelet
Tower of French Toast
Pan Seared Herb Chicken with
Lemon Butter Sauce
Steak Au Poivre
Chef’s Fresh Catch
Crab Cake
Shrimp Scampi
Burgundy Beef

Assorted Bread & Desserts

Bananas Foster
Cherrie Jubilee

On the Hotline

Bacon
Sausage
Potato Lyonnaise
Cheese Blintz
Peach Cobbler
Bread Pudding
Garlic Mashed Potatoes
Au Gratin Potatoes
Saffron Rice Pilaf
Roasted Butternut Squash
Brown Gravy
Au Jus
Chef's Vegetable

Carving Station

Roast Tenderloin of Beef
Pork Steamship
Turkey

Cook to Order Station

Omelets
Waffles